EU and UK regulations require that all food handlers receive appropriate training in food safety practices relevant to their specific roles.
Beyond legal compliance, understanding proper food safety procedures is critical to protecting the health of both consumers and staff.
Anyone involved in the preparation, handling, cooking, or serving of food has a responsibility to ensure that it is safe to eat.
BOSH UK Food Safety qualifications are designed for individuals working in catering, hospitality, or food manufacturing environments. This includes staff in: